Dairy-Free Fried Cheese Curds
Indulge in the ultimate crispy snack with these **Dairy-Free Fried Cheese Curds**, a plant-based twist on a classic comfort food! Perfectly golden and irresistibly crunchy, these bite-sized morsels feature a gooey center made from dairy-free mozzarella-style cheese. Coated in a flavorful, spiced batter made from all-purpose flour, club soda, and a blend of seasonings such as paprika, garlic powder, and onion powder, each curd is fried to perfection in hot oil for that signature crispy exterior. The recipe also includes a quick and easy dairy-free "buttermilk" made with almond milk and apple cider vinegar, ensuring a luscious coating that clings beautifully. Ready in just 30 minutes, these cheese curds are best served warm with your favorite dipping sauce for the perfect appetizer or snack. Whether you're avoiding dairy or simply craving something deliciously different, these fried cheese curds will be a hit at any gathering!
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Recipe Information
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 8 ounces dairy-free cheese block (mozzarella-style)
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 1.25 cups club soda
- 4 cups vegetable oil (for frying)
Instructions
In a small bowl, combine the almond milk and apple cider vinegar. Set aside to allow it to curdle slightly, creating a dairy-free 'buttermilk'.
Cut the dairy-free cheese block into bite-sized cubes, approximately 1/2 inch in size.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Slowly add the club soda to the dry ingredients, whisking continuously until you achieve a smooth batter. The batter should be thick enough to coat the back of a spoon.
Pour the vegetable oil into a heavy-bottomed pot or deep fryer and heat it to 350°F (175°C). Use a thermometer to monitor the oil temperature to ensure even cooking.
Dip a cheese cube into the 'buttermilk', then into the batter, ensuring it is completely coated.
Carefully place the battered cheese cube into the hot oil. Fry several at a time, but do not overcrowd the pot.
Fry the cheese curds for 2-3 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.
Using a slotted spoon, remove the fried cheese curds from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Repeat the battering and frying process with the remaining cheese cubes.
Serve the dairy-free fried cheese curds warm with your favorite dipping sauce.
Nutrition Facts
Calories |
9203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 999.0 g | 1281% | |
| Saturated Fat | 176.2 g | 881% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3090 mg | 134% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 0.5 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 533 mg | 41% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
