Dairy-Free Fiesta Potatoes
Get ready to spice up your side dish game with these Dairy-Free Fiesta Potatoes! This vibrant recipe transforms humble Russet potatoes into golden, crispy bites packed with bold, smoky flavors thanks to a blend of smoked paprika, garlic powder, cumin, chili powder, and more. Oven-roasted to perfection, these bite-sized gems are then brightened with fresh cilantro and a zesty squeeze of lime for a refreshing finish. With no dairy in sight, this recipe is perfect for plant-based eaters or anyone looking for a lighter, flavorful alternative. Ideal as a savory snack or a crowd-pleasing side dish, these fiesta potatoes are quick to prep, easy to cook, and guaranteed to have your guests coming back for seconds.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro
- 1 medium Lime
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the Russet potatoes. Cut them into even, bite-sized cubes for uniform cooking.
In a large bowl, combine the olive oil, smoked paprika, garlic powder, cumin, chili powder, onion powder, salt, and black pepper. Stir until well mixed.
Add the potato cubes to the bowl and toss them thoroughly to ensure they are evenly coated with the spice mixture.
Spread the coated potatoes out in a single layer on the prepared baking sheet, ensuring they are not crowded. This will help them become crispy.
Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
While the potatoes are baking, chop the fresh cilantro and set aside.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Transfer the roasted potatoes to a serving dish, then sprinkle with chopped cilantro.
Cut the lime in half and squeeze fresh lime juice over the potatoes just before serving for a zesty finish.
Serve your Dairy-Free Fiesta Potatoes hot as a side dish or enjoy them on their own.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 9.5 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 4117 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
