Dairy-Free Fiber One Coffee Cake
Elevate your coffee break with this Dairy-Free Fiber One Coffee Cake, a wholesome yet indulgent treat perfect for breakfast or dessert. Made with Fiber One cereal and a luscious dairy-free buttermilk substitute using almond milk and apple cider vinegar, this cake boasts a moist, tender crumb and a satisfying boost of fiber. Warm notes of cinnamon and a delectable pecan-studded brown sugar topping crown each bite, providing the perfect balance of flavor and texture. Quick to prepare and ready in under an hour, this 9x13-inch crowd-pleaser is ideal for sharing. Whether you’re catering to dairy-free diets or simply seeking a healthier spin on a classic coffee cake, this recipe is sure to delight your taste buds and nourish your body.
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Recipe Information
Ingredients
- 1.5 cups Fiber One cereal
- 1.25 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1.25 cups Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 0.5 cup Canola oil
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup Packed light brown sugar
- 0.5 cup Chopped pecans
- 1 teaspoon Ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or lightly oil it.
In a small bowl, mix the unsweetened almond milk with apple cider vinegar and set aside for 5 minutes to create a dairy-free buttermilk substitute.
In a large bowl, combine the Fiber One cereal, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
In another bowl, whisk together the almond milk mixture, canola oil, granulated sugar, vanilla extract, and eggs until well blended.
Add the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix the batter.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
In a small bowl, combine the packed light brown sugar, chopped pecans, and the teaspoon of ground cinnamon for the topping.
Sprinkle the topping evenly over the batter in the baking dish.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for at least 20 minutes before serving.
Serve warm or at room temperature. Enjoy your dairy-free Fiber One coffee cake!
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 29.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 4051 mg | 176% | |
| Total Carbohydrate | 536.8 g | 195% | |
| Dietary Fiber | 97.3 g | 348% | |
| Total Sugars | 253.7 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 773 mg | 59% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
