Dairy-Free Dutch Apple Pie
Indulge in the nostalgia of homemade comfort with this Dairy-Free Dutch Apple Pie, a delightful twist on a classic dessert. Perfect for those with dietary restrictions, this recipe skips the dairy without sacrificing flavor, offering a rich, buttery pie crust and a sweet, spiced apple filling infused with cinnamon, nutmeg, and a splash of lemon juice for brightness. Topped with a golden, crumbly streusel made from brown sugar and dairy-free buttery spread, this pie delivers irresistible texture and sweetness in every bite. With a manageable prep time of just 30 minutes and a warming aroma that fills your kitchen while baking, this pie is ideal for autumn gatherings or anytime you crave a slice of nostalgia. Serve it warm with a dollop of dairy-free whipped cream or enjoy it chilled for a comforting treat.
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Recipe Information
Ingredients
- 1 piece Dairy-Free Pie Crust
- 6 cups Apples, peeled, cored, and sliced
- 1 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Lemon juice
- 2 tablespoons Dairy-free buttery spread, melted
- 1 cup All-purpose flour
- 0.5 cup Brown sugar (for topping)
- 0.5 cup Dairy-free buttery spread, melted (for topping)
Instructions
Preheat the oven to 375°F (190°C).
Prepare a pie dish with the dairy-free pie crust, gently pressing it into the dish and trimming any excess from the edges.
In a large bowl, combine the sliced apples, 1 cup of brown sugar, cornstarch, ground cinnamon, ground nutmeg, salt, lemon juice, and 2 tablespoons of melted dairy-free buttery spread. Toss until the apples are well coated.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
For the topping, in a separate bowl, mix together 1 cup of flour, 0.5 cup of brown sugar, and 0.5 cup of melted dairy-free buttery spread to form a crumbly mixture.
Sprinkle the crumb topping evenly over the apple filling.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes, or until the apples are tender and the topping is golden brown.
Once baked, allow the pie to cool for at least 1 hour before serving. This will help the filling set up nicely for easier slicing.
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1746 mg | 76% | |
| Total Carbohydrate | 564.1 g | 205% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 381.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
