Indulge in the bold flavors of Dairy-Free Doritos Locos Tacos—an irresistible homemade twist on the fast-food favorite, but completely plant-based! These tacos feature crispy corn tortillas baked to perfection with a zesty dairy-free "nacho cheese" seasoning, made from nutritional yeast, paprika, and a medley of spices. They're filled with savory black beans simmered in taco seasoning, then topped with fresh lettuce, juicy tomatoes, creamy avocado, and a refreshing squeeze of lime. Perfect for a quick weeknight dinner or a fun gathering, this recipe is entirely vegan, gluten-free, and bursting with flavor. Whether you're a dairy-free eater or simply craving a healthier alternative to a classic, these tacos are sure to satisfy.
Preheat the oven to 375°F (190°C).
To prepare the dairy-free nacho cheese seasoning, mix the nutritional yeast, paprika, chili powder, garlic powder, onion powder, and salt in a small bowl.
Arrange the corn tortillas on a baking sheet in a single layer. Lightly spray both sides with olive oil spray.
Sprinkle the seasoning mixture evenly over the tortillas.
Bake the seasoned tortillas in the oven for about 10 minutes, or until they become crispy and lightly toasted. Remove them from the oven and fold them gently into taco shell shapes while warm. Allow them to cool and set.
Meanwhile, in a medium saucepan, add the black beans, taco seasoning, and water. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the beans are heated through and well-coated with the seasoning.
Once the taco shells are cool and set, assemble the tacos by filling each shell with a couple of tablespoons of the seasoned black beans.
Top with chopped lettuce, tomatoes, diced avocado, and a squeeze of fresh lime juice.
Serve immediately and enjoy your Dairy-Free Doritos Locos Tacos!
Calories |
2227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3870 mg | 168% | |
| Total Carbohydrate | 380.6 g | 138% | |
| Dietary Fiber | 90.2 g | 322% | |
| Total Sugars | 14.1 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3972 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.