Chipotle Ground Beef Tacos
Turn up the heat on taco night with these bold and flavorful Chipotle Ground Beef Tacos! Made with juicy ground beef simmered in a smoky blend of chipotle peppers in adobo, cumin, paprika, and oregano, this recipe delivers a spicy kick that's perfectly balanced with fresh lime and cilantro. Quick and easy to make in just 25 minutes, these tacos feature warm, soft tortillas filled with savory beef and customizable toppings like shredded cheese, avocado, and sour cream. Whether you're hosting a festive gathering or whipping up a weeknight meal, these tacos are sure to impress. Perfect for anyone craving authentic, spicy Mexican flavors, this dish is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 peppers chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 1 small (diced) onion
- 2 (minced) garlic cloves
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water or beef broth
- 8 pieces small taco-sized tortillas
- 0.25 cup (chopped) fresh cilantro
- 4 pieces lime wedges
- optional taco toppings (e.g., shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
While the beef cooks, finely chop the chipotle peppers and mix them with the adobo sauce in a small bowl.
Once the beef is browned, drain any excess grease from the skillet if necessary.
Add the chopped chipotle peppers, adobo sauce, ground cumin, smoked paprika, dried oregano, salt, and black pepper to the skillet. Stir to combine.
Pour in the water or beef broth, stir, and let the mixture simmer for 3-4 minutes until the flavors meld together and the liquid slightly reduces.
Warm the tortillas in a dry skillet or in the microwave until pliable.
Assemble the tacos by spooning the chipotle ground beef mixture into each tortilla.
Top with chopped cilantro, a squeeze of fresh lime juice, and any additional toppings of your choice.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3264 mg | 142% | |
| Total Carbohydrate | 140.2 g | 51% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 9.2 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
