Dairy-Free Dill Pickle Salad
Meet your new favorite crunchy and tangy creation: Dairy-Free Dill Pickle Salad! This vibrant, refreshing recipe combines crisp romaine lettuce, juicy cherry tomatoes, cooling cucumber, and thinly sliced red onions with the zesty tang of dill pickles for a unique flavor twist. Fresh dill adds an aromatic herbal note, while a simple dairy-free dressing made of olive oil, apple cider vinegar, Dijon mustard, and garlic powder ties everything together beautifully. Ready in just 20 minutes, this salad is perfect for pickle lovers and anyone seeking a light, plant-based dish packed with bold flavors. Serve it fresh or let it chill to enhance the savory tang—this easy salad is guaranteed to elevate lunches, picnics, or cookouts! Plus, it's gluten-free, vegan, and perfect for clean eating goals.
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Recipe Information
Ingredients
- 4 cups Romaine lettuce
- 1 cup Dill pickles
- 1 large Cucumber
- 1 cup Cherry tomatoes
- 0.5 medium Red onion
- 0.25 cup Fresh dill
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce, then chop it into bite-sized pieces and transfer to a large salad bowl.
Slice the dill pickles into thin rounds and add them to the bowl with the lettuce.
Peel the cucumber and slice it thinly. Add to the salad bowl.
Halve the cherry tomatoes and thinly slice the red onion, then add them to the salad bowl.
Chop the fresh dill finely and add it to the salad mixture.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until well combined.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2228 mg | 97% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 22.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
