Dairy-Free Delicious Stuffed Shrimp
Elevate your appetizer game with this irresistible recipe for Dairy-Free Delicious Stuffed Shrimp! Perfectly tender shrimp are butterflied and loaded with a flavorful stuffing made of vibrant red bell peppers, fresh green onions, zesty parsley, and a touch of paprika for a smoky kick. Breadcrumbs provide the perfect texture, while a drizzle of olive oil and a splash of white wine ensure every bite is moist and mouthwatering. This elegant, dairy-free seafood dish is quick to prepare—ready in just 35 minutes—and makes the ideal starter or light dinner option. Serve with a wedge of lemon for the perfect finishing touch! Whether for a weeknight meal or a special occasion, this recipe delivers unbeatable flavor in every bite. Keywords: dairy-free, stuffed shrimp, easy appetizer, seafood recipe, quick and healthy meal.
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Recipe Information
Ingredients
- 1 pound large shrimp
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 0.5 red bell pepper, finely diced
- 2 green onions, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 0.5 cup breadcrumbs
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 cup white wine
Instructions
Preheat your oven to 375°F (190°C).
Peel and devein the shrimp, leaving the tails on. Make a deep cut along the back to create a pocket for stuffing.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the diced red bell pepper and green onions to the skillet. Cook for 3-4 minutes until they are softened.
Stir in the parsley, breadcrumbs, lemon juice, salt, black pepper, and paprika. Mix well and remove from heat.
Place the shrimp on a baking sheet, and spoon about a tablespoon of stuffing into each shrimp.
Drizzle the remaining tablespoon of olive oil over the stuffed shrimp.
Pour the white wine into the bottom of the baking sheet to help keep the shrimp moist during cooking.
Bake in the preheated oven for 10-12 minutes or until the shrimp are opaque and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your delicious dairy-free stuffed shrimp!
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3727 mg | 162% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 8.2 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 17.2 mcg | 86% | |
| Calcium | 416 mg | 32% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1606 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
