Dairy-Free Delicious Almond Cookies
Indulge in the irresistible taste of these Dairy-Free Delicious Almond Cookies—a gluten-free, wholesome treat that combines simplicity with pure, nutty goodness. Made with nutrient-rich almond flour, naturally sweetened with maple syrup, and enriched by the subtle aromas of vanilla and almond extracts, these cookies are a delightful balance of chewy and crisp textures. Coconut oil steps in as the perfect dairy-free alternative, while slivered almonds add a satisfying crunch to every bite. With just 15 minutes of prep time, these cookies are oven-ready and baked to golden perfection in only 12 minutes. Whether you're looking for a quick snack or a sweet ending to your day, these dairy-free almond cookies stand out as the perfect guilt-free indulgence.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil
- 0.5 cups Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Almond extract
- 0.5 cups Slivered almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
In a separate small bowl, melt the coconut oil if it isn’t already liquid, then add the maple syrup, vanilla extract, and almond extract. Mix well until combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Gently fold in the slivered almonds until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Gently flatten each cookie slightly with the back of a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Dairy-Free Delicious Almond Cookies with a nice cup of tea or coffee, or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
2899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.4 g | 308% | |
| Saturated Fat | 101.6 g | 508% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 115.8 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
