Dairy-Free Decadent Chocolate Tart
Indulge in the rich and velvety taste of this Dairy-Free Decadent Chocolate Tart, a show-stopping dessert that's as stunning as it is delicious. Crafted with a crisp almond flour crust sweetened with maple syrup and a luxuriously smooth filling made from full-fat coconut milk and dairy-free dark chocolate, this recipe is perfect for those seeking an elegant yet allergen-friendly treat. With no dairy in sight, it’s a dream come true for vegans or anyone with lactose sensitivities. This tart is effortless to prepare, requiring just 20 minutes of active prep time, and it sets beautifully in the refrigerator for a flawless finish. Serve it dusted with cocoa powder and crowned with fresh berries to elevate both the flavor and presentation. Whether you're entertaining guests or satisfying your own chocolate cravings, this dairy-free dessert masterpiece guarantees decadence in every bite. Perfect for a refined yet health-conscious occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 g Almond flour
- 60 ml Coconut oil, melted
- 2 tablespoons Maple syrup
- 0.5 teaspoon Sea salt
- 400 ml Full-fat coconut milk
- 300 g Dark dairy-free chocolate, chopped
- 1 teaspoon Vanilla extract
- 1 tablespoon Cocoa powder (for dusting, optional)
- 100 g Fresh berries (for topping, optional)
Instructions
Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and sea salt. Stir until well mixed and it forms a crumbly dough.
Press the dough into a 9-inch tart pan firmly and evenly across the bottom and up the sides. Use the bottom of a glass or a flat mug to smooth it out and compact it well.
Place the tart crust in the preheated oven and bake for about 10-12 minutes or until lightly golden. Remove from oven and let it cool completely.
While the crust cools, prepare the chocolate filling. In a small saucepan over low heat, combine the coconut milk and chopped dark chocolate.
Stir the mixture gently until the chocolate is completely melted and the mixture is smooth. Do not let it boil.
Remove from heat and stir in the vanilla extract.
Pour the chocolate filling into the cooled tart crust, spreading it evenly with a spatula.
Allow the tart to set at room temperature for 20 minutes, then transfer it to the refrigerator to set completely for at least 2 hours.
Before serving, dust the tart with cocoa powder if desired, and top with fresh berries for an extra freshness.
Slice and enjoy your Dairy-Free Decadent Chocolate Tart with your loved ones or as an indulgent treat just for you!
Nutrition Facts
Calories |
4605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 387.1 g | 496% | |
| Saturated Fat | 218.3 g | 1092% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 250.8 g | 91% | |
| Dietary Fiber | 68.8 g | 246% | |
| Total Sugars | 132.8 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 733 mg | 56% | |
| Iron | 42.3 mg | 235% | |
| Potassium | 3374 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
