Dairy-Free Dark Chocolate Ice Cream
Indulge in the rich, creamy decadence of Dairy-Free Dark Chocolate Ice Cream, a guilt-free dessert that’s perfect for chocolate lovers and those avoiding dairy. This luxurious treat is made with full-fat coconut milk and coconut cream for a velvety texture, while dark chocolate (at least 70% cocoa) and unsweetened cocoa powder deliver an intense chocolate flavor. Sweetened naturally with maple syrup and elevated by a hint of vanilla and sea salt, this ice cream is as wholesome as it is delicious. With just 15 minutes of prep and an ice cream maker, you can create a dessert that’s smooth, satisfying, and completely dairy-free. Serve it as is or alongside your favorite toppings for an irresistible plant-based indulgence.
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Recipe Information
Ingredients
- 800 ml Full-fat coconut milk
- 240 ml Coconut cream
- 50 grams Unsweetened cocoa powder
- 120 grams Dark chocolate (at least 70% cocoa), chopped
- 120 ml Maple syrup
- 10 ml Vanilla extract
- 1 pinch Sea salt
Instructions
In a medium saucepan, heat the coconut milk and coconut cream over medium heat until it begins to simmer. Do not boil.
Whisk in the unsweetened cocoa powder until fully incorporated and smooth.
Add the chopped dark chocolate and stir until it is completely melted and the mixture is smooth.
Stir in the maple syrup, vanilla extract, and a pinch of sea salt. Mix well to combine.
Remove the saucepan from the heat and let the mixture cool slightly, then transfer it to a blender and blend on high speed for about 1 minute to ensure everything is well combined and smooth.
Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 4 hours or until thoroughly chilled.
Once chilled, pour the chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches the consistency of soft serve ice cream.
Transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm enough to scoop.
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Nutrition Facts
Calories |
3987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 290.8 g | 373% | |
| Saturated Fat | 240.3 g | 1202% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 369.9 g | 135% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 286.0 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 40.7 mg | 226% | |
| Potassium | 3817 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
