Dairy-Free Crispy Sweet Potato Waffle Fries
Get ready to elevate your snack game with these Dairy-Free Crispy Sweet Potato Waffle Fries—an irresistible combination of sweet, smoky, and savory flavors baked to golden perfection! Made with just a handful of pantry staples like smoked paprika, garlic powder, and cornstarch, these waffle fries boast a satisfyingly crispy texture without the need for deep frying or any dairy-based ingredients. Perfectly seasoned and naturally gluten-free, they’re an excellent option for healthier snacking, a crowd-pleasing appetizer, or a flavorful side dish. Whether you’re serving them with your favorite dipping sauce or enjoying them on their own, these oven-baked delights are guaranteed to be a hit. Quick to prepare and packed with wholesome goodness, these fries are the ultimate guilt-free comfort food you’ll keep coming back to!
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and peel the sweet potatoes. Using a mandoline or a knife, slice the sweet potatoes into waffle shapes approximately 1/4-inch thick.
In a large bowl, toss the waffle-cut sweet potatoes with olive oil, ensuring they are evenly coated.
In a small bowl, mix together cornstarch, smoked paprika, garlic powder, sea salt, and black pepper.
Sprinkle the cornstarch mixture over the sweet potatoes and toss again until all pieces are evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring there is some space between each piece for even cooking.
Bake in the preheated oven for 15 minutes, then remove the tray and flip the sweet potatoes to ensure even crisping.
Return them to the oven and bake for an additional 15 minutes or until they are golden brown and crispy.
Remove from the oven, taste, and adjust seasoning with additional salt and pepper if needed.
Serve immediately while hot and crispy. Enjoy your dairy-free crispy sweet potato waffle fries!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 90.8 g | 33% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 16.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
