Dairy-Free Crispy Hash Brown Patty
Savor the ultimate breakfast or snack experience with these Dairy-Free Crispy Hash Brown Patties! This easy recipe combines shredded russet potatoes, a hint of aromatic garlic and onion powder, and the vibrant crunch of red bell pepper for a flavor-packed take on a classic. Held together with a touch of cornstarch and seasoned simply but perfectly, these patties fry up golden brown and irresistibly crispy. Best of all, they’re completely dairy-free, making them a versatile choice for those with dietary restrictions. Ready in just 45 minutes, these patties are perfect for meal prepping or serving hot alongside your favorite breakfast spreads. Garnish with fresh parsley for an extra pop of flavor and color, and enjoy a wholesome, savory treat that’s satisfying in every bite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornstarch
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2 cups Water
- 0.5 small, diced Red bell pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Peel the potatoes and place them in a bowl of cold water to prevent browning. Grate the potatoes using a box grater or a food processor with a shredding attachment.
Place the shredded potatoes in a clean kitchen towel or cheesecloth, and wring out as much moisture as possible.
Transfer the potatoes to a large bowl. Add the diced red bell pepper, 1 teaspoon of sea salt, 0.5 teaspoon of black pepper, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 2 tablespoons of chopped parsley, and 2 tablespoons of cornstarch. Mix until fully combined.
Form the potato mixture into 8 patties, pressing them firmly to ensure they hold together.
Heat 3 tablespoons of olive oil in a large, non-stick skillet over medium-high heat.
Carefully add the patties to the skillet, making sure not to overcrowd the pan. Cook the patties in batches if necessary.
Fry the patties for about 4-5 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
Remove the patties from the skillet and drain them on a paper towel-lined plate.
Serve the hash brown patties immediately, garnished with extra chopped parsley if desired.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2448 mg | 106% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 9.9 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 4108 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
