Dairy-Free Crispy Fried Wontons
Dive into the irresistible world of Dairy-Free Crispy Fried Wontons, a snack designed to delight your taste buds without the use of dairy! Featuring a vibrant filling of crumbled tofu, grated carrot, green onion, garlic, and ginger, this recipe packs a wonderful mix of savory and aromatic flavors. Each wonton is carefully folded and fried to perfection, creating a satisfying golden crunch with every bite. Ideal for plant-based eaters or anyone seeking a lighter alternative, these dairy-free wontons are easy to prepare and pair beautifully with your favorite dipping sauce. Whether you're serving them as an appetizer, party food, or indulgent treat, their crispy exterior and flavorful filling make this dish utterly addictive. Try this crowd-pleasing recipe today for a dairy-free twist on a classic favorite!
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Recipe Information
Ingredients
- 30 pieces Wonton wrappers (dairy-free)
- 200 grams Firm tofu, drained and crumbled
- 1 medium Carrot, finely grated
- 2 stalks Green onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.25 teaspoon Black pepper
- 500 milliliters Vegetable oil (for frying)
- as needed Water
Instructions
In a mixing bowl, combine the crumbled tofu, grated carrot, chopped green onion, minced garlic, and minced ginger.
Add soy sauce, sesame oil, and black pepper to the tofu mixture. Mix well until all ingredients are thoroughly combined.
Place a wonton wrapper on a clean surface or a cutting board. Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
Spoon about 1 teaspoon of the filling mixture into the center of the wrapper.
Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal.
For a traditional wonton shape, hold the two opposite corners of the triangle together and press to seal them with a dab of water.
Repeat the process with the remaining wrappers and filling.
Heat vegetable oil in a deep pan or wok to 350°F (175°C).
Carefully place a few filled wontons into the hot oil, being careful not to overcrowd the pan.
Fry the wontons for about 3-4 minutes or until they are golden brown and crispy, turning occasionally for even cooking.
Remove the wontons with a slotted spoon and drain on paper towels.
Serve warm with your choice of dipping sauce. Enjoy your Dairy-Free Crispy Fried Wontons!
Nutrition Facts
Calories |
5356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 533.1 g | 683% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2123 mg | 92% | |
| Total Carbohydrate | 139.4 g | 51% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 7.5 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1488 mg | 114% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
