Dairy-Free Crispy Corn Waffles
Start your morning right with these Dairy-Free Crispy Corn Waffles, a delightful twist on classic waffles that's perfect for those seeking a dairy-free breakfast option. Made with a balanced blend of cornmeal and all-purpose flour, these waffles boast a golden, crispy exterior and a tender, slightly sweet interior. The recipe uses almond milk and a touch of vanilla extract to enhance the flavor while keeping it dairy-free and light. Quick and easy to prepare in under 40 minutes, these waffles are a versatile treat that pairs beautifully with maple syrup, fresh berries, or a dollop of dairy-free butter. Whether you're serving them for a family brunch or an indulgent weekday breakfast, these waffles promise to be a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1.5 tablespoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
- 1.5 cups almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and eggs until the mixture is smooth and uniform.
Pour the wet ingredients over the dry ingredients and stir gently with a spatula until just combined. Be careful not to over-mix; it's okay if a few lumps remain.
Lightly grease the waffle iron with a little vegetable oil or a nonstick cooking spray.
Pour an appropriate amount of batter onto the center of the preheated waffle iron. The amount will vary depending on the size of your waffle iron; start with about 1/2 cup and adjust as necessary.
Close the waffle iron and cook the waffle according to the manufacturer's instructions until it is golden brown and crispy, typically 4-5 minutes.
Carefully remove the waffle using a spatula and keep warm in a low oven or serve immediately.
Repeat with the remaining batter, greasing the waffle iron between batches if necessary.
Serve the waffles with your choice of toppings such as fresh berries, maple syrup, or dairy-free butter.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 34.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3562 mg | 155% | |
| Total Carbohydrate | 314.8 g | 114% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 52.6 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 666 mg | 51% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
