Dairy-Free Crispy Cheddar Cheese Sticks
Indulge in the ultimate comfort food makeover with these Dairy-Free Crispy Cheddar Cheese Sticks—perfectly crispy, ooey-gooey, and completely plant-based! Made with dairy-free cheddar cheese and coated in an irresistibly crunchy gluten-free panko breadcrumb crust, these cheese sticks are seasoned with a mouthwatering blend of garlic powder, onion powder, and paprika for a bold flavor punch. The recipe uses unsweetened almond milk and cornstarch to create a smooth batter for flawless coating, and quick freezing ensures the sticks hold their shape while frying to golden perfection. Whether you're catering to dietary restrictions or simply looking for a crowd-pleasing appetizer, these vegan-friendly cheese sticks are ready in just 30 minutes of active prep and are perfect for dipping in marinara sauce or enjoying on their own. Don't miss this crispy, dairy-free delight that's sure to become your new go-to snack!
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Recipe Information
Ingredients
- 8 ounces Dairy-free cheddar cheese block
- 1 cup All-purpose flour
- 1 cup Unsweetened almond milk
- 2 tablespoons Cornstarch
- 2 cups Gluten-free panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil
Instructions
Cut the dairy-free cheddar cheese block into 4-inch long sticks, about 1/2-inch thick.
Place the all-purpose flour in a shallow dish.
In another shallow dish, mix the unsweetened almond milk and cornstarch until smooth.
In a third shallow dish, combine the gluten-free panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Dredge each cheese stick in the flour, shaking off any excess.
Dip the floured cheese sticks into the almond milk mixture, ensuring they are well-coated.
Roll the sticks in the breadcrumb mixture, pressing gently to adhere.
Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Working in batches, fry the cheese sticks for about 2-3 minutes or until golden and crispy.
Remove from oil and drain on paper towels.
Serve immediately and enjoy your dairy-free crispy cheddar cheese sticks!
Nutrition Facts
Calories |
5756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 487.5 g | 625% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 269.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4393 mg | 191% | |
| Total Carbohydrate | 297.2 g | 108% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 8.6 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 622 mg | 48% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
