Dairy-Free Creamy Milk Porridge
Indulge in a comforting bowl of Dairy-Free Creamy Milk Porridge, a wholesome breakfast designed to satisfy while catering to dairy-free diets. Crafted with creamy almond milk, hearty rolled oats, and nutrient-packed chia seeds, this recipe delivers velvety texture and rich flavor in every spoonful. Sweetened naturally with maple syrup and infused with vanilla and cinnamon for a cozy touch, it’s a warming start to your day. Finished with vibrant fresh berries and crunchy slivered almonds, this porridge is as visually appealing as it is delicious. Quick and easy to prepare in just 15 minutes, this healthy breakfast is perfect for busy mornings, offering a plant-based twist on the classic creamy porridge.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams Rolled oats
- 480 milliliters Almond milk
- 1 tablespoon Chia seeds
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon powder
- 0.25 teaspoon Salt
- 0.5 cup Fresh berries
- 2 tablespoons Slivered almonds
Instructions
In a medium saucepan, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, cinnamon powder, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once it begins to simmer, reduce the heat to low and continue to cook, stirring often, for about 8 to 10 minutes or until the oats are tender and the porridge has thickened to your desired consistency.
Remove the saucepan from the heat and let the porridge rest for a minute to cool and thicken slightly.
Divide the porridge into two serving bowls.
Top each bowl with fresh berries and a sprinkle of slivered almonds before serving.
Serve warm, and enjoy your delicious and creamy dairy-free porridge!
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 71.0 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1061 mg | 82% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
