Dairy-Free Creamy Green Goddess Dressing
Elevate your salads, veggie platters, and grain bowls with this luscious Dairy-Free Creamy Green Goddess Dressing. Packed with vibrant basil, parsley, and cilantro, this nutrient-rich recipe combines the buttery smoothness of avocado with zesty lemon juice, Dijon mustard, and apple cider vinegar for a tangy kick. Nutritional yeast adds a subtle umami note, while unsweetened almond milk ensures the perfect creamy consistency—all without dairy. Ready in just 10 minutes, this versatile dressing is ideal for health-conscious food lovers seeking plant-based, gluten-free, and vegan-friendly options. Store it in the fridge to let the flavors mingle, and enjoy it as a dressing, dip, or sauce that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1 cup Fresh basil leaves
- 0.5 cup Fresh parsley leaves
- 0.5 cup Fresh cilantro leaves
- 3 whole Scallions
- 1 large Garlic clove
- 1 medium Avocado
- 1 whole Lemon, juiced
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Dijon mustard
Instructions
Start by preparing your ingredients: pick and measure the basil, parsley, and cilantro leaves; trim the scallions and roughly chop them; peel the garlic clove and pit and scoop out the avocado.
In a blender or food processor, combine the basil, parsley, cilantro, chopped scallions, garlic clove, avocado, lemon juice, olive oil, apple cider vinegar, nutritional yeast, salt, pepper, almond milk, and Dijon mustard.
Blend on high speed until the dressing is smooth and creamy, scraping down the sides as needed to ensure all ingredients are fully incorporated.
Taste and adjust seasoning as desired. Add a little more salt or lemon juice if needed to enhance the flavors.
Once blended to your desired consistency, transfer the dressing to a jar or airtight container.
Refrigerate for at least 30 minutes before serving to let the flavors meld together. This dressing can be stored in the refrigerator for up to 5 days.
Use as a topping for salads, a sauce over bowls, or a dip for fresh vegetables.
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 4.8 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 541 mg | 42% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
