Dairy-Free Creamy Curry Dressing
Elevate your salads and grain bowls with this luscious Dairy-Free Creamy Curry Dressing, a flavor-packed creation that’s as versatile as it is delicious. Made with creamy coconut milk, zesty lime juice, fragrant curry powder, and a touch of maple syrup for natural sweetness, this dressing offers a perfect balance of tangy, savory, and subtly sweet notes. Fresh cilantro and grated ginger add a vibrant, aromatic twist, making this dressing a standout choice for anyone seeking vegan, gluten-free, and dairy-free options. Whipped up in just 10 minutes and requiring no cooking, it’s ideal for busy weeknights or meal prep. Whether drizzled over greens, spooned onto roasted veggies, or used as a marinade, this easy-to-make dressing is a healthy, bold addition to your culinary repertoire.
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Recipe Information
Ingredients
- 1 cup Coconut milk
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 tablespoon Maple syrup
- 2 teaspoons Curry powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh cilantro, chopped
- 1 teaspoon Fresh ginger, grated
Instructions
In a medium-sized mixing bowl, combine the coconut milk and olive oil. Whisk together until well blended.
Add the lime juice and maple syrup to the mixture and whisk again to integrate the flavors.
Mix in the curry powder, ground cumin, and garlic powder, continuing to whisk until the spices are evenly distributed.
Season with salt and black pepper, adjusting the amounts to suit your taste.
Fold in the chopped cilantro and grated ginger, stirring well to incorporate all ingredients.
Taste the dressing and adjust seasoning if necessary. Consider adding more lime juice for tang, maple syrup for sweetness, or curry powder for extra spice.
Transfer the dressing to a jar or bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 31.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
