Dairy-Free Creamy Classic Hot Chocolate
Experience the ultimate comfort in a mug with this Dairy-Free Creamy Classic Hot Chocolate, a rich and luxurious treat perfect for chilly days. Made with unsweetened almond milk, velvety coconut cream, and dairy-free dark chocolate chips, this recipe creates an indulgently smooth texture without dairy—a dream come true for those with dietary restrictions or simply seeking a plant-based alternative. Sweetened naturally with maple syrup and enhanced by a touch of vanilla extract and a pinch of salt, every sip is pure chocolate bliss. Ready in just 15 minutes and easy to make, this vegan hot chocolate is ideal for cozy evenings, gatherings, or anytime you crave a warming treat. Pair it with dairy-free whipped cream or a sprinkle of cocoa powder for an extra special finish!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 0.5 cup coconut cream
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 2 tablespoons dairy-free dark chocolate chips
Instructions
In a medium-sized saucepan, combine the unsweetened almond milk and coconut cream. Heat over medium heat until it comes to a gentle simmer, stirring occasionally.
Whisk in the unsweetened cocoa powder, ensuring no lumps remain. Stir continuously for about 1 minute.
Add the maple syrup and vanilla extract to the mixture, continuing to stir to combine all ingredients smoothly.
Include a pinch of salt to enhance the chocolate flavor.
Add the dairy-free dark chocolate chips and let them melt completely, stirring frequently to ensure a smooth texture.
Once the hot chocolate is heated through and is nice and creamy, remove it from the heat.
Pour the hot chocolate into mugs and serve immediately. Optionally, top with dairy-free whipped cream or a sprinkle of extra cocoa powder.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 95.2 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 869 mg | 67% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
