Dairy-Free Creamy Chocolate Yogurt
Indulge guilt-free with this Dairy-Free Creamy Chocolate Yogurt recipe, a decadent yet wholesome treat perfect for chocolate lovers seeking a plant-based alternative. Made with velvety coconut milk yogurt, rich unsweetened cocoa powder, and sweetened naturally with maple syrup, this yogurt offers a luscious and satisfying flavor. Chia seeds add a nutritious boost while thickening the texture, creating a dessert-like creaminess without any dairy. Fold in dairy-free chocolate chips for delightful bursts of chocolate in every bite, and top with fresh berries for a vibrant finish. Ready in just 10 minutes of prep and chilled to perfection, this easy, no-cook recipe is the ultimate dairy-free dessert or snack, rich in flavor, texture, and simplicity. Perfect for vegan diets, lactose-free lifestyles, or anyone craving a healthier twist on chocolate indulgence!
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Recipe Information
Ingredients
- 2 cups Coconut milk yogurt
- 3 tablespoons Unsweetened cocoa powder
- 4 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds
- 0.25 teaspoon Sea salt
- 0.25 cup Dairy-free chocolate chips
- 0.5 cup Fresh berries (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the coconut milk yogurt and unsweetened cocoa powder. Stir until the cocoa powder is fully incorporated and the mixture is smooth.
Add the maple syrup, vanilla extract, chia seeds, and sea salt to the yogurt mixture. Stir to combine all the ingredients thoroughly.
Fold in the dairy-free chocolate chips, distributing them evenly throughout the yogurt.
Cover the bowl and refrigerate the yogurt mixture for at least 1 hour. This allows the chia seeds to absorb some moisture, which thickens the yogurt and enhances the creamy texture.
Once chilled, give the yogurt a quick stir, then divide it into four serving bowls or jars.
Garnish each serving with fresh berries if desired, and serve immediately for a delicious dairy-free treat.
Nutrition Facts
Calories |
1005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 148.1 g | 54% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 107.4 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
