Dairy-Free Creamy Chocolate Popsicles
Indulge your sweet tooth with these irresistibly smooth and velvety Dairy-Free Creamy Chocolate Popsicles! Perfect for chocolate lovers seeking a plant-based treat, this recipe combines rich unsweetened cocoa powder with full-fat coconut milk to create a luscious, creamy texture—no dairy required. Sweetened to perfection with sugar and enhanced with a touch of vanilla, these popsicles are easy to prepare and ideal for cooling off on warm days. Ready in just minutes, the decadent mixture thickens into a pudding-like consistency before being frozen into perfectly portable desserts. With simple ingredients and a fuss-free process, these chocolate popsicles are a delightful summer snack or after-dinner treat for any occasion. Whether you're dairy-free or simply seeking a healthier indulgence, this recipe is sure to satisfy your cravings!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 2 tablespoons Cornstarch
- 0.5 cup Sugar
- 1 pinch Pinch of salt
- 2 cups Canned coconut milk (full-fat)
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the cocoa powder, cornstarch, sugar, and salt.
Gradually whisk in the canned coconut milk until the mixture is smooth and well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly.
Continue to cook and stir for about 5-8 minutes until the mixture has thickened to a pudding-like consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the mixture cool for about 10 minutes, stirring occasionally to prevent a skin from forming.
Pour the mixture into popsicle molds, inserting sticks, and tap the molds gently on the counter to remove any air bubbles.
Place the molds in the freezer for at least 4-6 hours, or until the popsicles are completely frozen.
To remove the popsicles, run the molds under warm water for a few seconds to help release them.
Enjoy your dairy-free creamy chocolate popsicles!
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 110.3 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 217.3 g | 79% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 117.1 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 35.0 mg | 194% | |
| Potassium | 3083 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
