Dairy-Free Country Potatoes
Elevate your breakfast or side dish game with these perfectly seasoned Dairy-Free Country Potatoes! This easy, crowd-pleasing recipe features tender red potatoes roasted to golden perfection with a savory blend of garlic powder, onion powder, smoked paprika, and a hint of dried thyme. A drizzle of olive oil ensures a crispy exterior without any dairy, making this dish a wholesome option for those with dietary restrictions. Garnished with fresh parsley for a burst of color and flavor, these potatoes are irresistibly crispy on the outside and fluffy on the inside. Ready in just 50 minutes, these vegan and gluten-free roasted potatoes are the perfect addition to your breakfast table, Sunday brunch, or weeknight dinner. Keywords: dairy-free potatoes, crispy roasted potatoes, vegan side dish, gluten-free potatoes, easy breakfast recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium red potatoes
- 3 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash the red potatoes thoroughly and cut them into 1-inch cubes, keeping the skin on for extra texture and flavor.
Place the cubed potatoes in a large mixing bowl.
Drizzle olive oil over the potatoes and toss them to ensure each piece is coated evenly.
Sprinkle the onion powder, garlic powder, smoked paprika, dried thyme, salt, and black pepper over the potatoes.
Toss the potatoes again until all the seasonings are evenly distributed on the cubes.
Spread the seasoned potatoes on a baking sheet in a single layer, making sure they are not overcrowded. This helps them roast and become crispy.
Place the baking sheet in the preheated oven and roast for 35-40 minutes. Halfway through cooking, use a spatula to flip the potatoes to ensure even browning.
Once the potatoes are golden brown and tender when pierced with a fork, remove them from the oven.
Transfer the potatoes to a serving dish and garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 190.0 g | 69% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 13.9 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 4641 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
