Dairy-Free Cornetto
Indulge in the irresistible charm of homemade Dairy-Free Cornetto, a gluten-free and vegan-friendly twist on the classic treat! This recipe combines rich coconut cream, fragrant vanilla, and the natural sweetness of maple syrup to create a silky dairy-free ice cream base. Wrapped in gluten-free cones and topped with a decadent non-dairy chocolate shell adorned with crunchy chopped almonds, each bite is a perfect balance of creamy, crispy, and chocolaty goodness. With no compromise on flavor, this frozen delight is ideal for those following dairy-free or gluten-free diets. Perfect for summer parties or as an anytime indulgence, these Dairy-Free Cornettos are as simple to make as they are to savor.
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Recipe Information
Ingredients
- 400 ml Coconut cream
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 150 grams Non-dairy dark chocolate
- 8 pieces Gluten-free ice cream cones
- 50 grams Chopped almonds
- 2 tablespoons Coconut oil
- 0.5 teaspoon Sea salt
Instructions
1. In a medium saucepan, combine coconut cream, maple syrup, and vanilla extract. Stir in the cornstarch until fully dissolved.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. Remove from heat and allow the mixture to cool completely, then transfer it to a freezer-safe container and freeze for at least 4 hours, or until solid.
3. Melt the non-dairy dark chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Once melted, remove from heat.
4. Spoon a small amount of the melted chocolate mixture into the bottom of each gluten-free ice cream cone and spread a thin layer around the inside of the cone to prevent leakage (optional step). Place the cones in a cup or cone holder and refrigerate for 5 minutes to set the chocolate.
5. Once the ice cream mixture is well-frozen, use an ice cream scoop to fill each cone, making a nice rounded top.
6. Quickly drizzle or dip the tops of each filled cone into the melted chocolate, then immediately sprinkle chopped almonds on top.
7. Return the filled cones to the freezer for another 10 minutes to set the chocolate.
8. Once set, your dairy-free Cornetto is ready to be enjoyed!
Nutrition Facts
Calories |
3577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1415 mg | 62% | |
| Total Carbohydrate | 497.5 g | 181% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 357.5 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
