Dairy-Free Copycat Chick-fil-A Waffle Fries
Indulge in the ultimate homemade snack with these Dairy-Free Copycat Chick-fil-A Waffle Fries—crispy, golden perfection that brings restaurant-quality magic right to your kitchen! Made from scratch using russet potatoes, this recipe features a pro tip of soaking the potato slices to achieve that signature crunch. Fry them twice for irresistible texture, then season with a savory blend of paprika, garlic powder, and salt for that addictive flavor you love. Completely dairy-free and cooked in vegetable oil, these waffle fries are a family favorite and ideal for parties, game days, or everyday cravings. Quick to prepare and easy to master, they’re your go-to answer for satisfying Chick-fil-A-inspired comfort food at home. Serve piping hot with your favorite dips or enjoy solo—an irresistible treat that's sure to impress!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 cups Vegetable oil
- 2 teaspoons Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Instructions
Rinse the russet potatoes thoroughly under cold water to remove any dirt.
Using a mandoline slicer with a waffle blade, slice the potatoes into waffle shapes, about 1/4-inch thick.
Place the waffle-cut potatoes in a large bowl of cold water and let them soak for at least 10 minutes to remove excess starch, which helps achieve crispiness.
While the potatoes are soaking, heat the vegetable oil in a deep fryer or a large heavy pot to 350°F (175°C).
Drain the potatoes and pat them dry with paper towels to remove excess moisture, which can cause spattering.
In batches, carefully lower the fries into the hot oil, frying them for 4 to 5 minutes until they are starting to crisp but not fully golden.
Remove the fries with a slotted spoon and place them on a paper towel-lined baking sheet to drain excess oil.
Increase the oil temperature to 375°F (190°C).
Return the fries to the oil in batches, frying them for an additional 2 to 3 minutes until crispy and golden brown.
Remove the fries and drain again on fresh paper towels.
In a small bowl, combine the salt, paprika, and garlic powder.
Sprinkle the seasoning mixture over the hot fries, tossing them gently to ensure they are evenly coated.
Serve immediately while hot and crispy.
Nutrition Facts
Calories |
8287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 837.9 g | 1074% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3955 mg | 172% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 11.5 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 5917 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
