Dairy-Free Classic Vegetable Fritters
Perfectly crispy on the outside and tender on the inside, these Dairy-Free Classic Vegetable Fritters are a wholesome and vibrant twist on a beloved comfort food. Packed with fresh zucchini, carrots, red bell pepper, and aromatic parsley, these fritters are effortlessly gluten-free thanks to chickpea flour and cornstarch. Seasoned with a delightful blend of garlic and cumin for a savory kick, the recipe creates a thick, flavorful batter that pan-fries into golden perfection in just minutes. Quick to prepare and ideal for meal prep, these veggie-packed fritters are a versatile addition to your dairy-free rotation. Serve them warm with your favorite dairy-free dip or yogurt for a satisfying appetizer, snack, or light meal. With easy prep and bold flavors, this recipe is perfect for anyone seeking healthy, plant-based comfort food.
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Recipe Information
Ingredients
- 1 medium zucchini
- 1 large carrot
- 0.5 medium red bell pepper
- 3 stalks green onions
- 0.25 cup fresh parsley
- 0.5 cup chickpea flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cumin powder
- 0.25 cup water
- 3 tablespoons olive oil
Instructions
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
Grate the carrot and finely chop the red bell pepper. Thinly slice the green onions and finely chop the fresh parsley.
In a large bowl, combine grated zucchini, carrot, red bell pepper, green onions, and parsley.
In a separate bowl, whisk together chickpea flour, cornstarch, baking powder, salt, black pepper, garlic powder, and cumin powder.
Add the dry mixture to the vegetables, then add water. Mix until well combined and a thick batter forms.
Heat 1-2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Scoop 2 tablespoons of the vegetable batter into the skillet for each fritter. Flatten them slightly with the back of a spoon.
Cook the fritters for 3-4 minutes on each side until golden brown and crispy.
Remove fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Repeat with remaining batter, adding more olive oil to the skillet as needed.
Serve the fritters warm, optionally with a dairy-free yogurt or dip of your choice.
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 18.1 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
