Dairy-Free Classic Vanilla Cupcakes
Indulge in the simple elegance of Dairy-Free Classic Vanilla Cupcakes, the perfect treat for those avoiding dairy without compromising flavor. These irresistibly fluffy cupcakes feature a blend of all-purpose flour, unsweetened almond milk, and a touch of unsweetened applesauce for natural moisture and richness. Enhanced with aromatic vanilla extract, they boast a classic vanilla flavor that pairs beautifully with any dairy-free frosting—or enjoy them unadorned for a light, sweet bite. Ready in just 35 minutes from start to finish, this recipe is ideal for any occasion, whether you're catering to dietary restrictions or simply craving a light, golden cupcake. Perfect for dessert tables, birthdays, or as a guilt-free snack, these dairy-free delights are sure to impress every guest!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup granulated sugar
- 2 units large eggs
- 2 teaspoons vanilla extract
- 0.5 cup unsweetened almond milk
- 0.5 cup unsweetened applesauce
- 0.25 cup vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat together the granulated sugar and eggs with a hand mixer or stand mixer on medium speed until pale and creamy, about 2-3 minutes.
Mix in the vanilla extract, almond milk, applesauce, and vegetable oil until well combined.
Slowly add the dry flour mixture to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix the batter.
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Once cooled, frost with your favorite dairy-free frosting or enjoy plain.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 359.9 g | 131% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 214.3 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 302 mg | 23% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
