Dairy-Free Classic Tuna Mayonnaise
Elevate your lunchtime game with this Dairy-Free Classic Tuna Mayonnaise recipe, a creamy and refreshing twist on a timeless favorite. Perfect for those seeking a dairy-free option, this dish combines protein-packed canned tuna with velvety dairy-free mayonnaise, crisp celery, and flavorful red onion for a satisfying blend of textures and tastes. A hint of Dijon mustard and freshly squeezed lemon juice adds a tangy depth, while fresh dill brings a bright, herbaceous flair to the mix. Ready in just 15 minutes, this versatile recipe is ideal for sandwiches, wraps, salads, or served with crackers for a quick snack. Packed with omega-3s and free from dairy, it's a wholesome, crowd-pleasing choice you'll want to make again and again.
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna in water
- 0.5 cup Dairy-free mayonnaise
- 1 large Celery stalk
- 0.25 cup Red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill
Instructions
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Finely chop the celery stalk into small, even pieces and add to the tuna.
Dice the red onion into small cubes and add it to the bowl with the tuna and celery.
Add the dairy-free mayonnaise, Dijon mustard, and lemon juice to the tuna mixture.
Season with salt and black pepper, adjusting to taste if necessary.
Chop the fresh dill finely and add it to the mixture.
Gently mix all the ingredients until evenly combined.
Serve immediately or cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 2923 mg | 127% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
