Dairy-Free Classic Stove Top Stuffing
Bring comfort and flavor to your holiday table with this Dairy-Free Classic Stove Top Stuffing, a plant-based twist on the beloved seasonal side dish! Made with savory herbs like sage, thyme, and rosemary, this recipe balances aromatic vegetables—like sautéed onion, celery, and garlic—with perfectly crisp yet tender bread cubes for a traditional stuffing that’s rich in homestyle flavor, without a hint of dairy. Using olive oil and vegetable broth keeps it wholesome and vegan-friendly, making it a crowd-pleaser for guests with dietary needs. Ready in just 40 minutes, this easy stovetop stuffing is ideal for last-minute meal prep while still delivering the timeless essence of a holiday feast. Perfect alongside roasted vegetables or a plant-based main dish, this stuffing is the ultimate addition to your Thanksgiving or festive dinner spread! Keywords: dairy-free stuffing, stove top stuffing, vegan holiday recipes, easy stuffing recipe, plant-based side dish.
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Recipe Information
Ingredients
- 6 cups stale bread cubes
- 4 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 stalks celery stalks, chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Begin by ensuring your bread cubes are stale. If not stale, spread them out on a baking sheet and leave them out overnight or lightly toast them in a 300°F (150°C) oven for about 15 minutes until dry.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and celery to the skillet and sauté until the onion becomes translucent, about 5-7 minutes.
Add the minced garlic, dried sage, dried thyme, and dried rosemary to the skillet and continue to cook for another 2 minutes until the garlic is fragrant.
Pour the vegetable broth into the skillet and stir in the salt and black pepper. Allow the mixture to come to a simmer.
Add the stale bread cubes to the skillet, carefully stirring to combine and ensure all bread cubes are fully moistened.
Reduce the heat to low, cover the skillet, and let the stuffing cook for about 8-10 minutes, stirring occasionally, until heated through and the flavors have melded.
Turn off the heat and stir in the fresh parsley.
Transfer the stuffing to a serving dish and serve warm.
Nutrition Facts
Calories |
2709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7190 mg | 313% | |
| Total Carbohydrate | 413.1 g | 150% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 39.6 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 687 mg | 53% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2246 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
