Dairy-Free Classic Stir-Fried Beef
Elevate your weeknight dinners with this Dairy-Free Classic Stir-Fried Beef recipe—an irresistible combination of tender beef strips, vibrant vegetables, and a savory homemade sauce that's free of dairy yet packed with flavor. Perfect for those seeking a healthier take on an Asian-inspired favorite, this dish showcases marinated beef sirloin or flank steak stir-fried to perfection alongside crisp broccoli, bell peppers, and carrots. A fragrant blend of garlic, fresh ginger, and scallions enhances every bite, while the soy sauce, sesame oil, and a touch of honey create a perfectly balanced glaze. Ready in just 35 minutes, this dish is ideal for busy schedules and pairs beautifully with steamed rice or noodles for a complete meal. Healthy, quick, and bursting with bold flavors, this dairy-free stir-fry is sure to please every palate!
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Recipe Information
Ingredients
- 500 grams beef sirloin or flank steak
- 60 ml soy sauce
- 15 grams cornstarch
- 15 ml sesame oil
- 30 ml vegetable oil
- 3 units garlic cloves
- 10 grams fresh ginger
- 1 unit onion
- 1 unit red bell pepper
- 200 grams broccoli florets
- 1 unit carrot
- 30 ml rice wine vinegar
- 15 ml honey
- 5 grams black pepper
- 2 units scallions
Instructions
Slice the beef thinly against the grain into strips.
In a bowl, mix the beef strips with 30 ml of soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
While the beef marinates, mince the garlic and ginger, slice the onion and red bell pepper, and cut the carrot into thin julienne strips. Chop the scallions into small pieces.
Heat a wok or large frying pan over high heat, then add the vegetable oil.
Add the marinated beef in batches and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.
In the same pan, add a bit more oil if needed, and stir-fry the garlic and ginger until fragrant (about 30 seconds).
Add the onion, red bell pepper, broccoli, and carrot to the pan. Stir-fry for 3-4 minutes until the vegetables are just tender.
Return the beef to the pan and add the remaining soy sauce, rice wine vinegar, honey, and black pepper. Stir everything together to combine.
Continue to stir-fry for another 2-3 minutes until the beef is cooked through and coated with the sauce.
Garnish with chopped scallions before serving.
Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 23.1 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 29.4 g | ||
| Protein | 148.6 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2678 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
