Dairy-Free Classic Peach Tart
Indulge in the fruity bliss of a **Dairy-Free Classic Peach Tart**, a dessert that effortlessly combines simplicity and sophistication. Perfectly ripe peaches are gently tossed with lemon juice, sugar, cinnamon, and vanilla, creating a sweet and aromatic filling that bursts with natural flavor. The flaky coconut oil-based crust is tender, golden, and completely dairy-free, making it ideal for those with dietary restrictions. This vegan-friendly tart is quick to prepare and bakes to perfection in under 40 minutes. Whether served warm or at room temperature, it’s a show-stopping centerpiece that celebrates the juiciness of fresh peaches. Treat your taste buds—and your guests—to this irresistible summer dessert!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Coconut oil
- 3 tablespoons Cold water
- 0.5 teaspoons Salt
- 6 large Fresh ripe peaches
- 1 tablespoon Lemon juice
- 100 grams Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the all-purpose flour and salt.
Add solid coconut oil to the flour mixture, and using a pastry cutter or fork, mix until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for 15 minutes.
While the dough is chilling, peel, pit, and slice the peaches into thin wedges and place them in a large bowl.
Add lemon juice, granulated sugar, cornstarch, cinnamon, and vanilla extract to the peaches. Gently toss to coat the slices evenly.
Roll out the chilled dough on a lightly floured surface into a circle about 12 inches in diameter and transfer it to a 9-inch tart pan, pressing it into the edges and trimming any excess.
Arrange the peach slices over the crust in a circular pattern, overlapping as necessary.
Bake the tart in the preheated oven for about 40 minutes, or until the crust is golden brown and the peaches are tender.
Allow the tart to cool on a wire rack for at least 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 367.3 g | 134% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 189.6 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
