Dairy-Free Classic Oat Crumble
Delight in the comforting taste of a timeless dessert with this Dairy-Free Classic Oat Crumble, a perfect recipe for those seeking a wholesome, plant-based twist on a traditional favorite. Packed with the nutty flavors of rolled oats, almond flour, and a hint of warm cinnamon, this crumble boasts a golden, crisp topping that's irresistibly satisfying. Coconut oil replaces butter for a rich, dairy-free base, while optional chopped nuts add an extra layer of crunch. Ready in just 35 minutes from start to finish, this quick and easy crumble pairs beautifully with any fruit filling, whether it’s apples, berries, or peaches. Serve it warm with a scoop of your favorite dairy-free ice cream for an indulgent dessert that’s perfect for cozy nights, family gatherings, or whenever you need a sweet treat. This recipe is not only delicious but also vegan-friendly and ideal for accommodating dietary needs.
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Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams Almond flour
- 100 grams Brown sugar
- 80 grams Coconut oil
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (optional)
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, and salt.
Melt the coconut oil gently in a saucepan over low heat or in the microwave if preferred. Allow it to cool slightly.
Add the melted coconut oil and vanilla extract to the dry ingredients.
Using a fork or your fingers, mix the ingredients together until you achieve a crumbly texture. If adding chopped nuts, fold them into the mixture at this stage.
Spread the oat crumble evenly over your chosen fruit filling or baking dish.
Place in the oven and bake for 25 minutes, or until the crumble is golden brown and crisp on top.
Remove from the oven and allow to cool slightly before serving. Serve warm for best results, perhaps with a scoop of dairy-free ice cream on the side.
Nutrition Facts
Calories |
2578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 103.3 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
