Dairy-Free Classic Macaroni Cheese
Indulge in the creamy comfort of a classic dish reimagined with this Dairy-Free Classic Macaroni Cheese recipe! Perfect for those avoiding dairy or following a plant-based lifestyle, this recipe features gluten-free elbow macaroni coated in a velvety, dairy-free "cheese" sauce made from unsweetened almond milk, nutritional yeast, and a touch of Dijon mustard for a tangy kick. Spiced with garlic, onion powder, and smoky paprika, the sauce achieves its luscious texture with a simple cornstarch slurry. Ready in just 30 minutes, this easy and wholesome meal is perfect as a weeknight dinner or a family-friendly side dish. Garnish with an extra sprinkle of nutritional yeast or paprika for a vibrant finishing touch, and enjoy the ultimate comfort food without compromise!
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Recipe Information
Ingredients
- 250 grams gluten-free elbow macaroni
- 500 milliliters unsweetened almond milk
- 60 grams nutritional yeast
- 50 grams dairy-free butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dijon mustard
- 2 tablespoons cornstarch
- 2 tablespoons water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Cook the gluten-free elbow macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt the dairy-free butter over medium heat.
Add the garlic powder, onion powder, and paprika to the melted butter. Stir to combine and cook for about 1 minute until fragrant.
Slowly add the almond milk to the saucepan, stirring constantly to blend with the spices.
Stir in the nutritional yeast, dijon mustard, salt, and black pepper.
Mix the cornstarch and water in a small bowl to create a slurry. Add the slurry to the saucepan and mix well.
Increase the heat to medium-high and continue to stir the sauce until it thickens, about 5 minutes.
Once thickened, add the lemon juice and stir to combine.
Reduce the heat to low, add the cooked macaroni to the sauce, and mix thoroughly until the macaroni is well-coated with the sauce.
Serve warm, garnished with a sprinkle of extra paprika or nutritional yeast, if desired.
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 243.4 g | 89% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 1.9 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 944 mg | 73% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
