Dairy-Free Classic Lox Bagel
Indulge in the timeless flavors of a lox bagel with a modern twist in this Dairy-Free Classic Lox Bagel recipe. Perfectly toasted everything bagels are layered with a creamy, herb-infused dairy-free cream cheese, delicate slices of smoky lox, and an array of fresh toppings like crisp cucumber, juicy tomato, and tangy red onion. A sprinkle of briny capers and a refreshing drizzle of lemon juice elevate this brunch favorite to new heights, all while being completely dairy-free. Ready in just 20 minutes, this easy-to-make, gourmet-inspired creation is ideal for a quick weekday breakfast, a vibrant weekend brunch, or even a light lunch. Packed with flavor and texture, it’s the ultimate indulgence for salmon and bagel lovers alike!
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Recipe Information
Ingredients
- 4 tablespoons Dairy-free cream cheese
- 1 tablespoon Fresh dill
- 1 tablespoon Capers
- 4 ounces Lox (smoked salmon)
- 0.5 small Red onion
- 1 medium Tomato
- 0.25 Cucumber
- 2 Everything bagel
- 1 teaspoon Lemon juice
- 0.25 teaspoon Black pepper
Instructions
Begin by toasting the everything bagels until they are golden brown. This can be done in a toaster or toaster oven to your desired level of crispness.
While the bagels are toasting, prepare the vegetables: thinly slice the red onion, tomato, and cucumber so they are ready to be layered on the bagel.
In a small bowl, combine the dairy-free cream cheese with chopped fresh dill and black pepper. Mix well until the ingredients are evenly incorporated.
Once the bagels are toasted, spread an even layer of the dill-infused dairy-free cream cheese on each half of the bagels.
Arrange the lox slices over the cream cheese on each bagel half, draping the smoked salmon attractively across the surface.
Evenly distribute and layer the sliced red onion, tomato, and cucumber on top of the lox.
Garnish with capers, sprinkling them generously over the assembled bagels.
Finish with a light drizzle of lemon juice to add a refreshing tang.
Serve immediately and enjoy your Dairy-Free Classic Lox Bagel!
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 3283 mg | 143% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 23.2 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
