Dairy-Free Classic Homemade Crumpets
Delight in the comforting charm of 'Dairy-Free Classic Homemade Crumpets,' a recipe that gives this beloved British treat a plant-based twist. Perfectly soft and fluffy with the signature network of tiny holes for holding your favorite toppings, these crumpets are crafted with all-purpose flour, instant yeast, and a touch of plant-based milk, ensuring they're entirely dairy-free without compromising on flavor. With just an hour of rise time and simple stovetop cooking, you’ll have warm, golden crumpets ready to serve in under 90 minutes! Pair them with dairy-free butter, jam, or syrup for an irresistible snack or breakfast that's sure to impress. Whether you're following a dairy-free diet or just craving a homemade pastry fix, this recipe guarantees satisfaction with every bite.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 300 milliliters warm water
- 100 milliliters plant-based milk (e.g., almond, soy, or oat milk)
- as needed neutral oil (for greasing)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, baking powder, sugar, and salt. Mix well to incorporate all dry ingredients.
Gently heat the plant-based milk until it is lukewarm. Mix it with the warm water. Ensure the mixture is not too hot, as it will kill the yeast.
Gradually pour the warm liquid mixture into the bowl of dry ingredients, whisking continuously to form a smooth, lump-free batter.
Cover the bowl with a clean cloth and set it aside in a warm place for about 45 minutes to 1 hour, or until the batter is bubbly and has doubled in volume.
Once the batter is ready, lightly grease a non-stick frying pan and crumpet rings (or egg rings) using a neutral oil. Heat the pan over medium heat.
Place the crumpet rings in the pan and pour approximately 1/4 cup of batter into each ring, filling them about halfway.
Cook the crumpets on medium-low heat for about 5-7 minutes. Small bubbles will form on the surface, and the top should begin to set.
Once the tops are set and the bottoms are golden brown, carefully remove the crumpet rings using tongs and flip the crumpets over. Cook for an additional 1-2 minutes on the other side.
Remove the crumpets from the pan and transfer them to a wire rack to cool slightly. Repeat the cooking process with the remaining batter.
Serve the dairy-free crumpets warm with your favorite toppings such as dairy-free butter, jam, or a drizzle of syrup.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 5.2 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 170 mg | 13% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
