Dairy-Free Classic Homemade Coleslaw
Crisp, refreshing, and completely dairy-free, this Classic Homemade Coleslaw delivers all the creamy goodness of the traditional dish without any dairy! Made with a vibrant blend of shredded green and red cabbage, sweet carrots, and a touch of red onion, it's tossed in a tangy, slightly sweet vegan dressing featuring apple cider vinegar, maple syrup, and Dijon mustard. Perfectly seasoned with celery seed, salt, and pepper, this wholesome coleslaw is a quick, 20-minute recipe that's ideal as a side dish for barbecues, picnics, or weeknight dinners. Serve it chilled for a satisfying crunch that pairs beautifully with grilled dishes or plant-based mains. A must-try recipe for those seeking a healthier, allergy-friendly twist on a classic favorite!
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Recipe Information
Ingredients
- 6 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 cup, shredded Carrots
- 0.5 cup, thinly sliced Red onion
- 1 cup Vegan mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and red onion. Toss to mix the vegetables evenly.
In a separate bowl, prepare the dressing by whisking together vegan mayonnaise, apple cider vinegar, maple syrup, and Dijon mustard. Stir in the celery seed, salt, and black pepper until well combined.
Pour the dressing over the mixed vegetables and toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 1 hour before serving. This allows the flavors to meld together.
Before serving, give the coleslaw a quick toss again, taste, and adjust seasoning if necessary.
Serve chilled as a side dish alongside your favorite meals. Enjoy your crisp and refreshing dairy-free coleslaw!
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 66.1 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
