Dairy-Free Classic Ground Beef Meatballs
Discover the perfect blend of simplicity and flavor with these Dairy-Free Classic Ground Beef Meatballs! This family-friendly recipe puts a dairy-free spin on a beloved classic, making it ideal for those with dietary restrictions. Featuring a savory mix of ground beef, fresh parsley, garlic, breadcrumbs, and aromatic seasonings, these meatballs are seared to golden perfection and baked for juicy, tender results. Whether you're serving them over pasta, alongside a rich tomato sauce, or enjoying them solo, these meatballs are ready in just 35 minutes and promise flavor-packed satisfaction. Easy to prepare and utterly delicious, this recipe is the go-to solution for a hearty yet allergy-friendly meal. Perfect for weeknight dinners or meal prep, these meatballs are sure to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 cup Onion
- 2 cloves Garlic
- 1 large Egg
- 0.5 cup Bread crumbs
- 0.25 cup Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Finely chop the onion and garlic cloves. Roughly chop the fresh parsley.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, egg, bread crumbs, chopped parsley, salt, and black pepper. Mix thoroughly but do not overwork the meat.
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. You should have approximately 12-16 meatballs.
Heat the olive oil in a large skillet over medium-high heat. Sear the meatballs in batches, turning them to ensure they are browned on all sides, about 5 minutes per batch. Add more oil if necessary.
Transfer the seared meatballs to the prepared baking sheet and place in the preheated oven.
Bake for 10-12 minutes, or until the internal temperature of the meatballs reaches 160°F (70°C).
Remove from the oven and let them rest for a few minutes before serving.
Serve the meatballs with your choice of sauce, pasta, or enjoy them as a standalone protein entree.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 2778 mg | 121% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.8 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 269 mg | 21% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
