Burger Steak with Mushroom Gravy
Elevate your comfort food game with this irresistible Burger Steak with Mushroom Gravy recipe—a perfect combination of juicy, seasoned beef patties and a velvety gravy that's bursting with the earthy flavor of sautéed mushrooms. Crafted from simple ingredients like ground beef, garlic, and onions, these patties are pan-seared to perfection and lovingly smothered in a rich, savory mushroom sauce thickened with beef stock and a hint of soy sauce. Ready in just 45 minutes, this classic dish is ideal for busy weeknights or cozy dinners. Garnished with fresh parsley, it pairs beautifully with creamy mashed potatoes or fluffy rice, making it a crowd-pleaser that feels both hearty and indulgent. Bring restaurant-quality comfort food to your table today!
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Recipe Information
Ingredients
- 500 g ground beef
- 50 g bread crumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 250 g mushrooms, sliced
- 2 tbsp all-purpose flour
- 500 ml beef stock
- 1 tbsp soy sauce
- 2 tbsp parsley, chopped
Instructions
In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, salt, and black pepper. Mix until well combined.
Shape the mixture into 4 equal-sized patties and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until nicely browned and cooked through. Remove from the skillet and set aside, keeping them warm.
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Add the sliced mushrooms and sauté until they are soft and golden brown, about 5-6 minutes.
Sprinkle the flour over the mushrooms and cook for another minute, stirring constantly to eliminate any raw flour taste.
Gradually add the beef stock to the mushroom mixture, stirring continuously to prevent lumps. Bring the mixture to a gentle boil and let it simmer for 5-7 minutes, or until the gravy thickens slightly.
Stir in the soy sauce and taste for seasoning, adjusting salt and pepper to your preference.
Return the burger steaks to the skillet, spooning the mushroom gravy over them. Allow them to heat up for another 3-4 minutes.
Garnish with chopped parsley before serving. Serve hot with mashed potatoes or rice and steamed vegetables for a complete meal.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
