Dairy-Free Classic Fish Broth
Dive into the sublime flavors of the ocean with this Dairy-Free Classic Fish Broth—a lighter yet equally robust alternative to traditional fish stock. Crafted with fish bones and heads, aromatic vegetables, fresh herbs, and a splash of white wine, this recipe delivers a deeply savory and clean broth that's perfect for soups, stews, or seafood risottos. A precise simmering technique ensures clarity and depth, while being completely free of dairy makes it ideal for those with dietary restrictions. Ready in just over an hour, this versatile, nutrient-packed broth is a must-have staple for elevating your culinary creations. Perfect keywords: dairy-free fish broth, homemade fish stock, seafood broth recipe.
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Recipe Information
Ingredients
- 2 pounds fish bones and heads
- 2 tablespoons olive oil
- 1 large yellow onion, roughly chopped
- 1 stalk leek, cleaned and chopped
- 1 medium carrot, peeled and chopped
- 2 stalks celery stalks, chopped
- 4 cloves garlic cloves, smashed
- 2 leaves bay leaves
- 1 small bunch fresh parsley
- 1 teaspoon black peppercorns
- 1 cup white wine
- 12 cups water
- 1 teaspoon salt
Instructions
Thoroughly rinse the fish bones and heads under cold water to remove any blood or impurities. This helps to achieve a clearer broth.
In a large stockpot, heat the olive oil over medium heat. Add the chopped onion, leek, carrot, celery, and garlic. Sauté for about 5 minutes, stirring occasionally, until the vegetables start to soften.
Add the fish bones and heads to the pot. Cook for an additional 5 minutes, stirring occasionally. This helps to draw out flavors from the bones.
Pour in the white wine and bring to a simmer. Let the alcohol cook off for about 3 minutes.
Add the water, bay leaves, parsley, black peppercorns, and salt to the pot. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the broth simmer gently. Skim off any foam or impurities that rise to the surface with a ladle or skimmer.
Simmer uncovered for about 45 minutes to allow the flavors to fully meld and develop.
Carefully strain the broth through a fine sieve or cheesecloth lined strainer into a clean bowl or pot, discarding the solids.
Taste and adjust seasoning with salt if necessary. Let the broth cool slightly before storing.
Use this delicious dairy-free fish broth as a base for soups, stews, or any dish calling for a rich fish stock.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3155 mg | 137% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 16.7 g | ||
| Protein | 151.4 g | 303% | |
| Vitamin D | 45.4 mcg | 227% | |
| Calcium | 9480 mg | 729% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 4012 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
