Dairy-Free Classic Cream Cheese Frosting
Indulge in the perfect topping for your favorite cakes and cupcakes with this Dairy-Free Classic Cream Cheese Frosting recipe! Crafted with rich, silky dairy-free cream cheese and butter, this vegan-friendly alternative to traditional cream cheese frosting is just as creamy and luscious. Lightly sweetened with powdered sugar and infused with a hint of vanilla and a touch of tangy lemon juice, it strikes the perfect balance of flavors. Ready in just 15 minutes, this easy recipe is ideal for anyone seeking a plant-based, lactose-free dessert option without compromising on taste. Whether you're decorating a birthday cake or layering your favorite vegan carrot cake, this smooth and spreadable frosting is guaranteed to impress. Plus, it’s versatile and can be made ahead, stored in the fridge, and re-whipped for effortless piping or spreading.
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Recipe Information
Ingredients
- 8 ounces dairy-free cream cheese
- 1 cup dairy-free butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
Place the dairy-free cream cheese and dairy-free butter in a large mixing bowl.
Using an electric mixer, beat the cream cheese and butter together on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed until the sugar is fully incorporated before adding the next cup.
Once all the powdered sugar is added, increase the mixer speed to medium-high and beat for 2-3 minutes until the frosting is fluffy and well-combined.
Add the vanilla extract and lemon juice to the frosting mixture and beat for another minute until fully incorporated.
Taste and adjust sweetness if necessary, adding more powdered sugar or a pinch of salt as desired.
Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to a week. Allow to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
4176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 495.0 g | 180% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
