Raspberry Cheesecake Trifle Gluten Free
Indulge in the ultimate dessert experience with this gluten-free Raspberry Cheesecake Trifle, a stunning no-bake treat that's as easy to make as it is to enjoy. Featuring layers of buttery gluten-free graham cracker crumbs, velvety cream cheese filling, sweet raspberry jam, and luscious fresh raspberries, this dessert is a masterpiece of flavor and texture. With a prep time of just 20 minutes and minimal effort, it’s perfect for gluten-free dessert lovers seeking an impressive yet quick recipe. Each spoonful offers a delightful balance of tangy creaminess and fruity sweetness, all beautifully presented in a trifle dish or individual glasses. Whether it’s a crowd-pleasing finale for a dinner party or a midweek indulgence, this Raspberry Cheesecake Trifle is sure to steal the spotlight.
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Recipe Information
Ingredients
- 200 grams Gluten-free graham crackers
- 50 grams Unsalted butter, melted
- 300 grams Cream cheese, softened
- 120 grams Granulated sugar
- 240 ml Whipping cream
- 1 teaspoon Vanilla extract
- 300 grams Fresh raspberries
- 100 grams Raspberry jam
- 20 grams Powdered sugar
Instructions
Crumble the gluten-free graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Transfer the crumbs to a bowl and mix in the melted butter until combined. Set aside.
In a medium bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy.
In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until well combined.
In a small saucepan, heat the raspberry jam over low heat for 2-3 minutes until loosened. Remove from heat and let cool slightly.
In a trifle dish or individual serving glasses, start layering: a layer of the graham cracker crumbs, followed by the cream cheese filling, a drizzle of raspberry jam, and some fresh raspberries.
Repeat the layers until the dish or glasses are filled, finishing with fresh raspberries and a dusting of powdered sugar on top.
Refrigerate the trifle for at least 1 hour before serving to allow the layers to set. Serve chilled and enjoy!
Nutrition Facts
Calories |
3195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.3 g | 222% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 389.9 g | 142% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 265.1 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
