Dairy-Free Classic Coffee Frappe
Indulge in a rich, creamy Dairy-Free Classic Coffee Frappe that perfectly balances bold coffee flavors with a luscious texture, all without dairy. This effortless recipe combines strong brewed coffee, almond milk, and coconut cream to create a silky base, sweetened naturally with maple syrup. Blended with ice and a hint of vanilla and espresso powder, the frappe delivers a smooth, frothy consistency you'll adore. Finished with a drizzle of dairy-free chocolate syrup, this refreshing coffee treat is entirely plant-based yet irresistibly indulgent. Ready in just 10 minutes, it’s the perfect pick-me-up for coffee lovers seeking a healthier, dairy-free alternative. Serve chilled for a delicious energy boost!
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Recipe Information
Ingredients
- 1.5 cups strong brewed coffee
- 1 cup almond milk
- 0.25 cup coconut cream
- 1.5 cups ice cubes
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 2 tablespoons dairy-free chocolate syrup
Instructions
Brew a strong coffee by using either a coffee maker or a French press with your favorite coffee grounds. Once brewed, allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
In a blender, combine the cooled coffee, almond milk, coconut cream, ice cubes, maple syrup, vanilla extract, and instant espresso powder.
Blend the mixture at high speed until the ice is fully crushed and the frappe has a smooth, frothy texture, about 1-2 minutes.
Pour the frappe mixture into two glasses, leaving some space at the top for the finishing touch.
Drizzle dairy-free chocolate syrup over the top of each frappe for added flavor and an extra touch of indulgence.
Serve immediately with a straw and enjoy your dairy-free classic coffee frappe.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 96.0 g | 35% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 89.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 417 mg | 32% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
