Dairy-Free Classic Chocolate Mug Cake
Indulge in the ultimate dairy-free dessert with this quick and easy Dairy-Free Classic Chocolate Mug Cake recipe! Ready in just 5 minutes, this single-serving treat combines pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar with plant-based ingredients like almond milk and vegetable oil to create a moist, gooey delight. Perfect for satisfying last-minute chocolate cravings, this microwavable masterpiece is customizable with optional dairy-free chocolate chips for an extra burst of decadence. Whether enjoyed straight from the mug or plated for added flair, this rich and delicious treat is a must-try for vegan and dairy-sensitive chocoholics!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoons unsweetened almond milk
- 2 tablespoons vegetable oil
- 0.25 teaspoon vanilla extract
- 1 tablespoon dairy-free chocolate chips (optional)
Instructions
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well blended.
Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a fork or small whisk until smooth, ensuring no lumps remain.
Stir in the dairy-free chocolate chips if using.
Microwave the mug cake on high for 1 minute and 20 seconds to 1 minute and 30 seconds, depending on your microwave's power. The cake should be slightly set but still soft and gooey.
Allow the mug cake to cool for a few minutes before devouring directly from the mug or transferring it onto a plate.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 410 mg | 18% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 29.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
