Nutrition Facts for Dairy-free classic chicken mayo

Dairy-Free Classic Chicken Mayo

Image of Dairy-Free Classic Chicken Mayo
Nutriscore Rating: 66/100

Indulge in the timeless flavor of a comforting favorite with a modern twist—Dairy-Free Classic Chicken Mayo. This creamy, protein-packed dish combines tender, shredded chicken breasts with the vibrant crunch of celery, the mild zing of green onions, and a tangy blend of lemon juice and dairy-free mayonnaise. Enhanced with Dijon mustard, freshly chopped parsley, and a sprinkle of salt and pepper, this recipe is simple yet bursting with flavor. Perfect for those following a dairy-free lifestyle, it's ready in just 35 minutes and versatile enough to serve as a sandwich filler, a salad topping, or a light main course on its own. Clean, wholesome, and irresistibly tasty, this is a go-to recipe that delivers comfort without compromise.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pieces Boneless, skinless chicken breasts
  • 0.5 cups Dairy-free mayonnaise
  • 2 pieces Celery stalks, finely chopped
  • 3 stalks Green onions, finely sliced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Parsley, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the chicken breasts in a medium saucepan and cover with water.

2

Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes until the chicken is cooked through.

3

Remove the chicken from the water and allow it to cool before shredding with a fork or chopping into small, bite-sized pieces.

4

In a large mixing bowl, combine the dairy-free mayonnaise, chopped celery, green onions, lemon juice, Dijon mustard, salt, and black pepper.

5

Add the cooled, shredded chicken to the mayo mixture and gently stir until all ingredients are well combined.

6

Stir in the chopped parsley.

7

Taste and adjust seasoning, if necessary.

8

Serve the chicken mayo on a bed of lettuce, as a sandwich filling, or with your choice of dairy-free bread.

Cooking Tip: Take your time with each step for the best results!
1405
cal
109.6g
protein
7.6g
carbs
100.4g
fat

Nutrition Facts

1 serving (622.1g)
Calories
1405
% Daily Value*
Total Fat 100.4 g 129%
Saturated Fat 15.4 g 77%
Polyunsaturated Fat 0.0 g
Cholesterol 296 mg 99%
Sodium 2336 mg 102%
Total Carbohydrate 7.6 g 3%
Dietary Fiber 2.9 g 10%
Total Sugars 3.0 g
Protein 109.6 g 219%
Vitamin D 0.1 mcg 0%
Calcium 124 mg 10%
Iron 5.4 mg 30%
Potassium 1316 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.2%%
31.9%%
65.8%%
Fat: 903 cal (65.8%%)
Protein: 438 cal (31.9%%)
Carbs: 30 cal (2.2%%)