Dairy-Free Classic Chewy Blondies
Indulge in the irresistible goodness of **Dairy-Free Classic Chewy Blondies**, a rich and satisfying treat that's perfect for those seeking a dessert free of dairy without compromising on flavor. These blondies feature a luscious blend of **light brown sugar** and **unsweetened applesauce**, creating a moist and chewy texture that will keep you coming back for more. Melted **coconut oil** adds a hint of tropical richness, while dairy-free chocolate chips bring bursts of chocolatey decadence to every bite. With simple pantry staples and just 15 minutes of prep time, this easy-to-follow recipe lets you whip up a batch in no time, making it ideal for last-minute cravings or casual gatherings. Serve these golden-brown squares warm or at room temperature, and enjoy a dairy-free dessert that's every bit as satisfying as the classic! Perfect for vegans, those with dietary restrictions, or anyone seeking a delicious twist on a timeless favorite.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 0.5 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 0.75 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
In a separate large bowl, mix the light brown sugar, granulated sugar, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth and well blended.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool in the pan on a wire rack for at least 20 minutes before lifting them out using the parchment overhang.
Once cooled completely, cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 125.3 g | 626% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1560 mg | 68% | |
| Total Carbohydrate | 444.9 g | 162% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 328.6 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
