Dairy-Free Classic Cheddar Cheeseburger
Sink your teeth into the ultimate Dairy-Free Classic Cheddar Cheeseburger, a mouthwatering twist on a timeless favorite made for those seeking a flavorful, dairy-free option. Featuring juicy, perfectly seasoned ground beef patties, these burgers are crowned with melted dairy-free cheddar cheese slices that deliver creamy, cheesy decadence without sacrificing dietary needs. Topped with crisp lettuce, fresh tomato, tangy pickle slices, and a zesty duo of ketchup and mustard, all sandwiched between lightly toasted hamburger buns, this recipe delivers bold flavors and satisfying textures in every bite. Ready in just 30 minutes and easy to customize, this dairy-free burger is perfect for weeknight dinners, backyard barbecues, or any time you crave a hearty, allergen-friendly alternative to the classic cheeseburger.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 4 slices Dairy-free cheddar cheese slices
- 4 pieces Hamburger buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 8 slices Pickle slices
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined, but do not overwork the meat.
Divide the meat mixture into 4 equal portions and gently shape each into a patty, making a slight indentation in the center of each patty with your thumb to ensure even cooking.
Heat a grill pan or skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the beef patties in the pan. Cook for about 3-4 minutes on each side or until they reach your desired level of doneness.
During the last minute of cooking, add a dairy-free cheddar cheese slice on top of each patty, cover the pan with a lid, and allow the cheese to melt slightly.
Remove the patties from the heat and let them rest for a couple of minutes.
Meanwhile, slice the tomato and onion into thin rounds.
Toast the hamburger buns in a toaster or on a dry skillet until they are lightly browned.
Assemble the cheeseburgers by placing a lettuce leaf on the bottom half of each bun, followed by the burger patty with melted cheese, tomato slices, onion slices, and pickle slices.
Spread 1 tablespoon of ketchup and 1/2 tablespoon of mustard on the top half of the buns.
Place the top bun over the assembled ingredients and serve immediately.
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 7039 mg | 306% | |
| Total Carbohydrate | 122.7 g | 45% | |
| Dietary Fiber | 63.3 g | 226% | |
| Total Sugars | 31.6 g | ||
| Protein | 138.2 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
