Dairy-Free Classic Burger Sliders
Get ready to savor these irresistible Dairy-Free Classic Burger Sliders, the perfect bite-sized alternative to a traditional burger. Juicy, well-seasoned beef patties infused with garlic powder, salt, and black pepper are pan-seared to perfection and nestled in fluffy slider buns that are lightly toasted for added texture. A tangy homemade mustard-ketchup sauce takes these sliders to the next level, while fresh lettuce, ripe tomato slices, crisp red onion, and zesty pickles deliver vibrant layers of flavor and crunch. With just 30 minutes of prep and cook time, this dairy-free recipe is ideal for casual gatherings, weeknight dinners, or game-day spreads. Plus, as a crowd-pleasing, allergy-friendly option, these sliders are sure to impress everyone at the table. Dive into this easy and delicious recipe today!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 12 slider buns
- 2 tablespoons olive oil
- 0.25 cup yellow mustard
- 0.25 cup ketchup
- 12 lettuce leaves
- 2 tomato
- 1 red onion
- 12 slices pickles
Instructions
In a large bowl, combine ground beef with 1 teaspoon salt, 0.5 teaspoon black pepper, and 0.5 teaspoon garlic powder, mixing well to incorporate the spices.
Divide the seasoned beef into 12 equal portions and shape them into small patties about 1/2-inch thick each.
Heat 2 tablespoons olive oil in a large skillet or grill pan over medium-high heat.
Once the oil is hot, add the beef patties and cook for 3-4 minutes on each side, or until cooked through and nicely browned.
While the patties are cooking, slice the tomatoes and red onion thinly, set aside.
Mix together 0.25 cup yellow mustard and 0.25 cup ketchup in a small bowl to create the sauce.
Warm the slider buns in the oven or on a separate skillet for 3-4 minutes until lightly toasted.
Assemble the sliders: Spread a small amount of the mustard-ketchup sauce on the bottom half of each slider bun.
Place a cooked beef patty on top of the sauced bun, followed by a lettuce leaf, a slice of tomato, a few onion rings, and a pickle slice.
Finish with the top half of the slider bun and serve immediately.
Nutrition Facts
Calories |
3302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 9717 mg | 422% | |
| Total Carbohydrate | 340.2 g | 124% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 63.4 g | ||
| Protein | 149.1 g | 298% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1005 mg | 77% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 4065 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
