Dairy-Free Classic Bread Rolls
Soft, fluffy, and irresistibly golden, these Dairy-Free Classic Bread Rolls are the perfect addition to any meal! Made with simple pantry staples like all-purpose flour, olive oil, and instant yeast, these rolls are completely free of dairy, making them a delicious option for those with dietary restrictions. With a light, tender crumb and a subtly sweet flavor from just a hint of sugar, these homemade rolls are perfect for everything from sandwiches to dinner sides. The recipe involves an easy-to-follow kneading and rising process, resulting in perfectly airy rolls that bake to perfection in under 25 minutes. Serve them warm straight from the oven or freeze extras for a quick, fresh snack—either way, these dairy-free rolls guarantee a crowd-pleasing treat. Ideal for lactose-free dieters or anyone seeking a homemade bread boost, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 25 grams Sugar
- 10 grams Salt
- 300 milliliters Warm water
- 30 milliliters Olive oil
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir to mix evenly.
Make a well in the center and pour in the warm water and olive oil.
Using a wooden spoon or your hands, mix the ingredients until they begin to come together.
Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. Add a little more flour if the dough is too sticky, but avoid adding too much.
Lightly grease the mixing bowl with a small amount of olive oil, place the dough inside, and cover it with a clean kitchen towel.
Let the dough rise in a warm, draft-free spot for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Transfer it back to a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the dough balls onto a parchment-lined baking tray, leaving some space between each roll.
Cover the rolls with the kitchen towel again and let them rise for another 20-30 minutes, or until they have puffed up.
Preheat your oven to 190°C (375°F).
Bake the rolls in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Enjoy your dairy-free classic bread rolls fresh with your favorite spread or filling.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3944 mg | 171% | |
| Total Carbohydrate | 409.5 g | 149% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 26.0 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
