Dairy-Free Classic Belgium Waffle
Start your day with these irresistibly light and crispy Dairy-Free Classic Belgium Waffles, a perfect alternative for those avoiding dairy without compromising on flavor or texture. Made with simple pantry staples like all-purpose flour, non-dairy milk, and a hint of vanilla, these waffles boast a fluffy interior and golden, crunchy exterior. Ready in just 25 minutes, this easy recipe is ideal for busy mornings or leisurely brunches. Customize your waffles with crowd-pleasing toppings like fresh berries, pure maple syrup, or dairy-free whipped cream for a deliciously satisfying treat. Whether you're vegan, lactose-intolerant, or simply looking for a wholesome breakfast option, these waffles will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Granulated sugar
- 1.75 cups Non-dairy milk (such as almond, soy, or oat)
- 2 Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Vegetable oil
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In another bowl, beat the eggs with a whisk and then add the non-dairy milk, vanilla extract, and vegetable oil. Whisk until the mixture is smooth and all the ingredients are well incorporated.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until a batter forms. Be careful not to overmix; it's okay if a few small lumps remain.
Lightly grease the waffle iron with a small amount of oil or non-stick spray, if necessary.
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron size).
Close the lid and cook for about 5-7 minutes or until the waffles are golden brown and crispy. The exact cooking time may vary based on your waffle iron and preference.
Carefully remove the waffles and serve immediately with your favorite toppings such as fresh fruit, pure maple syrup, or dairy-free whipped cream.
Repeat the cooking process with the remaining batter. Enjoy!
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 240.1 g | 87% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 49.4 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 614 mg | 47% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
