Dairy-Free Classic Banana Milkshake
Indulge in the creamy, refreshing goodness of a Dairy-Free Classic Banana Milkshake, a wholesome twist on a timeless favorite! Perfect for those avoiding dairy, this recipe combines ripe, naturally sweet bananas, velvety unsweetened almond milk, and rich dairy-free vanilla ice cream to deliver the ultimate plant-based treat. A touch of maple syrup and vanilla extract enhances its flavor profile, while a handful of ice cubes ensures a perfectly chilled, frothy texture. Ready in just 5 minutes, this quick and easy banana milkshake is perfect for breakfast, brunch, or an afternoon snack. Whether you’re vegan, lactose-intolerant, or simply seeking a healthier alternative, this dairy-free milkshake is a heavenly sip of satisfaction!
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Recipe Information
Ingredients
- 2 whole ripe bananas
- 1.5 cups unsweetened almond milk
- 1 cup dairy-free vanilla ice cream
- 1 tablespoon maple syrup
- 0.5 teaspoon vanilla extract
- 4 cubes ice cubes
Instructions
Peel and slice the ripe bananas into small chunks for easier blending.
In a high-speed blender, combine the sliced bananas, almond milk, dairy-free vanilla ice cream, maple syrup, and vanilla extract.
Add the ice cubes to the blender to create a thicker texture.
Blend the mixture on high speed for about 1-2 minutes until smooth and creamy. Stop the blender and scrape down the sides if necessary.
Once blended to a smooth consistency, taste the milkshake. Add more maple syrup if a sweeter taste is desired, and blend briefly to incorporate.
Pour the milkshake into two tall glasses.
Serve immediately and enjoy your refreshing Dairy-Free Classic Banana Milkshake!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 84.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 715 mg | 55% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
