Dairy-Free Classic Banana Milkshake
Indulge in the creamy, refreshing goodness of a Dairy-Free Classic Banana Milkshake, a wholesome twist on a timeless favorite! Perfect for those avoiding dairy, this recipe combines ripe, naturally sweet bananas, velvety unsweetened almond milk, and rich dairy-free vanilla ice cream to deliver the ultimate plant-based treat. A touch of maple syrup and vanilla extract enhances its flavor profile, while a handful of ice cubes ensures a perfectly chilled, frothy texture. Ready in just 5 minutes, this quick and easy banana milkshake is perfect for breakfast, brunch, or an afternoon snack. Whether you’re vegan, lactose-intolerant, or simply seeking a healthier alternative, this dairy-free milkshake is a heavenly sip of satisfaction!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole ripe bananas
- 1.5 cups unsweetened almond milk
- 1 cup dairy-free vanilla ice cream
- 1 tablespoon maple syrup
- 0.5 teaspoon vanilla extract
- 4 cubes ice cubes
Instructions
Peel and slice the ripe bananas into small chunks for easier blending.
In a high-speed blender, combine the sliced bananas, almond milk, dairy-free vanilla ice cream, maple syrup, and vanilla extract.
Add the ice cubes to the blender to create a thicker texture.
Blend the mixture on high speed for about 1-2 minutes until smooth and creamy. Stop the blender and scrape down the sides if necessary.
Once blended to a smooth consistency, taste the milkshake. Add more maple syrup if a sweeter taste is desired, and blend briefly to incorporate.
Pour the milkshake into two tall glasses.
Serve immediately and enjoy your refreshing Dairy-Free Classic Banana Milkshake!
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 84.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 673 mg | 52% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
